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Cheap, Chic, Quick & dare I say Healthy Eats: Orecciette w/ Rapini

I am cooking my way through the January/February issue of Saveur in which readers share their favorite food stuff. I tried this out for lunch, adapted it a bit and love:

ORECCIETTE W/ RAPINI & GOAT CHEESE
(serves 2-4)

Kosher Salt to taste
1 bunch rapini (about 1 lb.), roughly chopped (Rapini  Read More 
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Cheap Chic Eats: Comfort Me Cowboy

I’ve recently been dividing my closets between NYC environs and the Rockies—places that differ not only in geography, but in what to wear, local eats and how to live out your day—outside of course!

One of my fav indginous foods in this cowboy town are potato skins—the ultimate in comfort  Read More 
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