Kim Johnson Gross


Cheap, Chic, Quick & dare I say Healthy Eats: Orecciette w/ Rapini

February 19, 2010

Tags: Saveur magazine

I am cooking my way through the January/February issue of Saveur in which readers share their favorite food stuff. I tried this out for lunch, adapted it a bit and love:

(serves 2-4)

Kosher Salt to taste
1 bunch rapini (about 1 lb.), roughly chopped (Rapini (more…)

Cheap Chic Eats: Comfort Me Cowboy

February 8, 2010

Tags: Comfort Food Recipe: Potato Skins

I’ve recently been dividing my closets between NYC environs and the Rockies—places that differ not only in geography, but in what to wear, local eats and how to live out your day—outside of course!

One of my fav indginous foods in this cowboy town are potato skins—the ultimate in comfort (more…)