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Cheap, Chic, Quick & dare I say Healthy Eats: Orecciette w/ Rapini

I am cooking my way through the January/February issue of Saveur in which readers share their favorite food stuff. I tried this out for lunch, adapted it a bit and love:

ORECCIETTE W/ RAPINI & GOAT CHEESE
(serves 2-4)

Kosher Salt to taste
1 bunch rapini (about 1 lb.), roughly chopped (Rapini  Read More 
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